Non-GMO rice, organic hulled millet, organic yellow split peas, organic bulgur wheat, non-GMO green lentils, organic pearled barley, organic quinoa, non-GMO almonds, dried celery, non-GMO dried carrots, non-GMO dried red and green bell peppers, organic cayenne pepper, cumin, dried kelp.
Pre-cooked brown rice, organic couscous, organic rolled triticale, organic hulled millet, organic rolled barley, organic quinoa, unsulphured dried apple, organic dried cranberries, organic dried blueberries, non-GMO dried carrot, non-GMO almond pieces, organic coconut, organic ceylon cinnamon, anise seed.
CinnaSpice Bird Food Ingredients:
All natural Basmati rice, organic hulled millet, organic yellow split peas, organic pearled barley, organic couscous, currants, non-GMO dried carrot, organic rolled oats, organic rolled barley, unsulphured dried apple, non-GMO almond pieces, organic coconut, organic ceylon cinnamon, anise seed.
Viva La Veggies
All natural basmati rice, organic green split peas, organic hulled millet, organic bulgur wheat, organic pearled barley, organic couscous, non-GMO dried carrot, organic rolled oats, non-GMO almond pieces, non-GMO dried peppers, parsley, organic cayenne pepper, thyme, basil leaves, cumin, dried kelp.
Organic couscous, organic rolled triticale, organic hulled millet, organic rolled kamut, currants, organic Four Grain Blend (Whole Grain Brown Rice, Corn, Sorghum, Buckwheat), organic dried mango, non-GMO dried carrots, non-GMO almond pieces, organic dried pineapple, organic coconut, organic Ceylon cinnamon, ginger, anise seed.
Southern Feast
Organic couscous, organic bulgur wheat, organic hulled millet, organic rolled oats, non-GMO dried carrots, non-GMO dried peppers, organic quinoa, non-GMO almond pieces, parsley, organic cayenne pepper, basil leaves, ground cumin, dried kelp.
Organic couscous, organic rolled triticale, non-GMO red beans, non-GMO black beans, organic hulled millet, organic rolled kamut, organic quinoa, non-GMO dried celery, non-GMO dried bell peppers, basil leaves, organic cayenne pepper, ground paprika, ground cumin.
I add Soak and Serve to my Bird Street bistro as a convenience to add extra veggies.