Human Grade Soak and Serve Chop

Name: Human Grade Soak and Serve Chop
SKU: 1874
Availability: InStock

From: $19.00

Soak and Serve Bird Chop, Christine’s the most popular item by far. This super nutritious, low energy (calorie) chop is 100% vegetables and changes somewhat during different growing seasons as we try to use seasonal, locally sourced veggies whenever possible. Our base mix consists of broccoli, green beans, red bell peppers, carrots, sweet potatoes, butternut squash, green bell pepper, celery, savoy cabbage, zucchini, corn, peas and cauliflower. We will then add veggies as they become available. Our chop is freeze dried making it shelf stable and can be prepared in single servings for less waste.

If your bird is not used to eating veggies take the seed or pellet out at night. Then in the morning when they are most hungry put in the Soak and Serve it may take a bit since most birds don’t like change but if you are persistent they should start eating it. Christine’ chop shop makes it easy to feed veggies.

For the Bird that has almost everything Flat Perch and Sheets

Can be mixed with Bird Street for a more complete Diet. Make separate them mix before serving

Etsy Soak & Serve

SKU: N/A Category: Pesticide Free, Organic or Human Grade, Healthy Bird Food Tags: Bird Chop, Bird Food, Bird Veggies, Chop for birds, Christine's Chop Shop Chop, Christine's Chop Shop Soak and Serve, Easy Bird Chop, Freeze Dried Chop, Healthy Birds, Soak and Serve Chop, Veggies for birds

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Soak and Serve Chop. Christine’s Chop Shop, Soak a little in a equal parts in hot water for 3 to 4 minutes the veggies absorb the water no need to cook or heat. Just Soak and Serve. Christine’ chop shop makes it easy to feed veggies.

Our base mix consists of broccoli, green beans, red bell peppers, carrots, sweet potatoes, butternut squash, green bell pepper, celery, savoy cabbage, zucchini, corn, peas and cauliflower. We will then add veggies as they become available. Our chop is freeze dried making it shelf stable and can be prepared in single servings for less waste.

I add it to my Bird Street Bistro in the morning.